At Suppa restaurant, Chef Mitch Prensky offers upscale modern American cuisine served in a beautiful, relaxed setting. Our urban farmhouse atmosphere is inviting and cozy. Our goal is to serve upscale food in a setting that breaks the traditional fine dining mold. Suppa is a place to feel welcomed and relaxed while experiencing a great meal.
Born in 2006, Hikari Sushi aims to provide quality Japanese cuisine to eager customers. Swing by for our handful choice of fish and famous Specialty Rolls. We also have few selections on Korean dishes such as Bulgogi or Bibimbap. Vegetarian? No problem! We have a section full of vegetarian rolls, and also carry a variety of vegetarian dishes from the kitchen.
Gunners Run is open every day from 3:30 PM til 2:00 AM, serving American food, artisan beers, hand-picked wines and other drinks. On Saturdays and Sundays, brunch is served from 11:00 AM til 3:30 PM. In warmer weather, enjoy the Piazza’s events — from ball games on the big screen, to flea markets, to concerts — from our outdoor courtyard, complete with BBQ grill.
Established in 2007 and located in the Piazza, Euphoria Cafe has been serving the Northern Liberties community with La Colombe coffee and espresso, Tea Forte teas, bubble tea, smoothies, and our very own pocket sandwiches. Free wifi
America’s Craaaziest Burgers. Happy Hour Mon-Fri, 5pm-8pm and Northern Liberties Sips & Social Happy Hour, Thursdays 8pm-2am: $3 Yuengling draughts, well drinks and house wine.
Try the Korean Short Rib Burger, Mini Krispy Kreme Burgers with Chocolate Covered Bacon, Cheesesteak Pretzel Roll Burger or any of our many other wild combinations.
Started in 1990 in south Philadelphia…not just pizza has become a staple for those who know it..after almost 25 years in the business,sal the owner decided to bring his longtime friend joe Curci on board and let him bring the same traditions from south Philly to northern liberties…it’s been over a year and it seems to be the right decision
The desire to build Bar Ferdinand came about as a part of the natural evolution of Owen Kamihira’s fifteen-year career as a restaurant designer and consultant. Owen envisioned a local gathering place for neighbors to go for great tapas, wine, and conversation; an anchor establishment in the Northern Liberties community he has lived in for the past 28 years. His love for Spanish culture combined with the right opportunity and timing, turned Bar Ferdinand from concept to reality.
Texas-Mexican BBQ and Burrito Bar, serving hot border food and cold drinks. All of our meats are smoked in-house in our twin 200lb “Southern Pride” smokers. We serve our bbq “Texas” style (meat only. no sauce) to let the true flavors come through. To compliment our menu, 2 full bars feature over 30 different tequilas, a wide variety of local and craft beers, and handmade signature cocktails.